A Delicious Dive Into the Types of Sushi You Should Know
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Sushi is more than just raw fish—it's a cultural experience, a symbol of Japanese craftsmanship, and an ever-evolving culinary art form. Whether you're a seasoned sushi lover or new to the world of wasabi and soy sauce, understanding the different types of sushi can deepen your appreciation for every bite.
At Omotenashi Store, we celebrate the beauty of Japanese culture through curated gifts and learning experiences. Let’s take a flavourful journey through the main types of sushi you’ll find in Japan and around the world.
1. Nigiri (握り寿司) – Hand-Pressed Perfection
What it is: A small ball of sushi rice topped with a slice of fish or seafood.
Typical toppings: Tuna (maguro), salmon (sake), prawn (ebi), or eel (unagi).
Fun fact: A dab of wasabi is often placed between the rice and topping for a subtle kick.
Perfect for: Those who love the simplicity and purity of fresh fish.
2. Maki (巻き寿司) – The Classic Sushi Roll
What it is: Vinegared rice and fillings rolled in nori (seaweed) and sliced into bite-sized pieces.
Types of maki:
- Hosomaki – Thin roll with one filling (e.g. cucumber or tuna).
- Futomaki – Thick roll with multiple fillings and vibrant colors.
- Uramaki – “Inside-out” roll with rice on the outside (popular in Western sushi).
Perfect for: Creative flavor combinations and dipping into soy sauce.
3. Temaki (手巻き寿司) – The Hand Roll
What it is: A cone-shaped roll of nori filled with sushi rice and ingredients.
Why we love it: It’s like sushi on-the-go—no chopsticks required!
Common fillings: Tuna & avocado, salmon & cucumber, crab salad.
Perfect for: Casual meals, sushi parties, or DIY sushi nights.
4. Sashimi (刺身) – Pure Slices of the Sea
What it is: Thinly sliced raw fish served without rice.
Popular choices: Salmon, tuna, yellowtail, scallop.
Note: Though not technically sushi, sashimi is often served alongside it.
Perfect for: Seafood lovers who enjoy the clean taste of high-quality fish.
5. Chirashi (ちらし寿司) – Scattered Sushi
What it is: A bowl of sushi rice topped with assorted sashimi and garnishes.
Bonus: No rolling or shaping required!
Ideal toppings: Egg (tamago), pickled vegetables, sliced fish, sesame seeds.
Perfect for: A colorful and filling sushi bowl.
6. Oshi (押し寿司) – Pressed Sushi
What it is: A specialty from Osaka where sushi rice and toppings are pressed into a rectangular mold and sliced.
Popular version: Battera (pressed mackerel sushi).
Perfect for: Bento boxes and elegant presentation.
Sushi Is More Than a Meal—It’s a Moment
At Omotenashi Box, we believe in sharing the warmth and artistry of Japan through every product we curate. Whether you're gifting a sushi-themed box or learning to make your own rolls at home, knowing the types of sushi adds meaning to the experience.
So next time you’re dining out or preparing sushi at home, try something new—and savor each bite like the art form it truly is. 🍱✨
💡 Want to learn how to make sushi at home?
Check out our beginner-friendly sushi course and explore the tools, recipes, and techniques to roll with confidence.