Person cutting sushi on a wooden board with a knife

Level Up Your Sushi Skills

Move beyond the basics into creating rolls and cutting skills.

Start the Intermediate Sushi Course
  • Who This Is For

    - People who already make simple rolls

    - Students who finished Beginner level

    - Sushi lovers wanting to impress family & friends

  • What You'll Learn

    - Every lessons in Beginner level

    - Intro to types of rolls

    - Preparation like a Pro

    - Rolling out-roll
    - Cutting with precision

  • What You’ll Need to Start

    - Bamboo sushi rolling mat

    - Sharp knife

    - Basic sushi ingredients (rice, nori, fillings)

  • Exploring different types of Sushi Rolls

    Master all the types of sushi rolls and the differences.

  • Ingredient Prep Like a Pro

    Discover how to carefully prepare all the essential ingredients for sushi, including cutting vegetables or other fillings into precise strips, so that each component is ready to assemble vibrant and delicious sushi rolls

  • Roll with Precision - Out-roll method

    Master the art of rolling sushi with the out-roll method, where precision and technique ensure a clean, even roll every time. This lesson will guide you step-by-step to achieve professional-looking sushi with perfect balance and presentation.

  • The Art of Cutting Sushi

    Master the art of cutting sushi rolls with precision and finesse, just like a professional sushi chef, ensuring each piece is perfectly clean and evenly shaped—no more squished or uneven slices

  • Additional Free Recipes

    Detailed, printable recipe cards to revisit again and again.

What Our Students Say

See how our comprehensive sushi making courses have helped aspiring chefs master the art of Japanese cuisine.

"This sushi course exceeded all expectations! The step-by-step video tutorials made knife skills and rice preparation so clear. I went from complete beginner to making restaurant-quality nigiri in just 6 weeks!"

👨‍🍳

Verified Student

Sushi Lovers

"I love how the course covers everything from sushi rice preparation to advanced maki rolling techniques. The interactive lessons and chef feedback helped me perfect my craft. Now I host sushi parties for friends!"

👨‍🍳

Verified Student

Cuisine Enthusiast

"As a complete beginner, I was intimidated by sushi making. This course broke everything down perfectly - from selecting the right ingredients to mastering the perfect sushi rice. I can now make beautiful rolls!"

👨‍🍳

Verified Student

Home Chef & Food Blogger

"This sushi course exceeded all expectations! The step-by-step video tutorials made knife skills and rice preparation so clear. I went from complete beginner to making restaurant-quality nigiri in just 6 weeks!"

👨‍🍳

Verified Student

Sushi Lovers

"I love how the course covers everything from sushi rice preparation to advanced maki rolling techniques. The interactive lessons and chef feedback helped me perfect my craft. Now I host sushi parties for friends!"

👨‍🍳

Verified Student

Cuisine Enthusiast

"As a complete beginner, I was intimidated by sushi making. This course broke everything down perfectly - from selecting the right ingredients to mastering the perfect sushi rice. I can now make beautiful rolls!"

👨‍🍳

Verified Student

Home Chef & Food Blogger

a chef hand finishing making salmon nigiri and a plate on the table with ready made nigiri

Advance further with our chef-level Advanced course

See Advanced Course