Person holding chopsticks doing plating over a wooden plate of sushi

Master Sushi at Home

Move beyond the basics into creating rolls and cutting skills..

Start the Advanced Sushi Course
  • Who This Is For

    - Intermediate to advanced-level home chef

    - Sushi lovers who want to go beyond basic rolls

  • What You'll Learn

    - Every lessons in Beginner and Intermediate level

    - Advanced Sushi Rolls

    - Nigiri perfection

    - Essential knife skills

  • What You’ll Need to Start

    - Every tools in Intermediate level

    - Sashimi knife

  • Master Advanced Sushi Rolls

    Craft intricate and visually stunning rolls like the iconic Dragon Roll and other high-level creations that impress on both taste and presentation

  • Nigiri Perfection

    Learn the delicate art of shaping rice and topping it with perfectly sliced fish. You’ll create assorted of nigiri styles with precision such as salmon nigiri, inari and others.

  • Essential Knife Skills

    Sharpen your skills in deboning, slicing, and portioning fish to professional standards—techniques that are essential for authentic sushi preparation.

What Our Students Say

See how our comprehensive sushi making courses have helped aspiring chefs master the art of Japanese cuisine.

"This sushi course exceeded all expectations! The step-by-step video tutorials made knife skills and rice preparation so clear. I went from complete beginner to making restaurant-quality nigiri in just 6 weeks!"

👨‍🍳

Verified Student

Sushi Lovers

"I love how the course covers everything from sushi rice preparation to advanced maki rolling techniques. The interactive lessons and chef feedback helped me perfect my craft. Now I host sushi parties for friends!"

👨‍🍳

Verified Student

Cuisine Enthusiast

"As a complete beginner, I was intimidated by sushi making. This course broke everything down perfectly - from selecting the right ingredients to mastering the perfect sushi rice. I can now make beautiful rolls!"

👨‍🍳

Verified Student

Home Chef & Food Blogger

"This sushi course exceeded all expectations! The step-by-step video tutorials made knife skills and rice preparation so clear. I went from complete beginner to making restaurant-quality nigiri in just 6 weeks!"

👨‍🍳

Verified Student

Sushi Lovers

"I love how the course covers everything from sushi rice preparation to advanced maki rolling techniques. The interactive lessons and chef feedback helped me perfect my craft. Now I host sushi parties for friends!"

👨‍🍳

Verified Student

Cuisine Enthusiast

"As a complete beginner, I was intimidated by sushi making. This course broke everything down perfectly - from selecting the right ingredients to mastering the perfect sushi rice. I can now make beautiful rolls!"

👨‍🍳

Verified Student

Home Chef & Food Blogger

a chef hand finishing making salmon nigiri and a plate on the table with ready made nigiri

By the end of this course, you’ll have mastered advanced sushi-making techniques, from intricate rolls to sashimi presentation — skills that will impress even the most seasoned sushi lovers.