Meet Your Instructor: Chef Brandon
Hello! I’m Chef Brandon — a sushi chef, culinary trainer, and passionate food educator. My love for cooking began at an early age in Malaysia and turned into a lifelong career in the kitchen industry.
Over the past 20 years, I’ve worked across busy restaurants, luxury hotels, and high-volume commercial kitchens in multiple modern Asian restaurants. I’ve held roles from line cook to kitchen supervisor to chef, learning every aspect of the kitchen, from wok cooking and banquet operations to the refined craft of sushi and sashimi preparation.
🔪 What I Bring to the Table:
- 20+ years of professional culinary experience
- Specialist in Asian cuisine
- Worked at top-tier venues
- Trained and mentored kitchen teams in fast-paced kitchens
- Fast and modern ccessible cooking style that fits any home kitchen
I created this online class because I believe anyone — with the right guidance — can learn to make beautiful, delicious sushi at home. Whether you're a total beginner or looking to sharpen your skills, I’m here to help you master each step, from ingredient prep to rolling and plating. You’ll learn the techniques I use in my own kitchen, explained clearly and simply.
“I want to show you that with a bit of practice and the right knowledge, sushi-making can be a fun, rewarding experience for anyone.”
🎥 Enroll in the Sushi Course Now