Person stirring steaming rice in a wooden bowl on a wooden surface

Learn to Make Sushi at Home — Beginner Course

Start your sushi journey with step-by-step lessons designed for beginners. In this course, you’ll learn how to cook sushi rice, prepare fillings, and roll with confidence — all from the comfort of your home

Start the Beginner Sushi Course

  • Who This Is For

    - Total beginners with no kitchen experience

    - Foodies who love Japanese cuisine

    - Parents cooking with kids

  • What You'll Learn

    - Cooking the Perfect Rice
    - Seasoning Like a Pro
    - Intro to Sushi Tools
    - Mastering The Bamboo Mat
    - Preparing Your Nori
    - Rolling your First Maki Roll
    - The Art of Cutting Sushi

Course Breakdown

  • 1. Cooking the Perfect Sushi Rice

    Unlock the foundation of every great sushi roll with our foolproof method for fluffy, sticky rice that holds together perfectly.

  • 2. Seasoning Like a Pro

    Learn the simple secret to seasoned rice vinegar: the perfect mix of vinegar, sugar, and salt, tailored to your own taste.

  • 3. Intro to Sushi Tools

    Get familiar with the essential tools of the trade: rice paddles, bamboo mats, knives, and more. We’ll show you what you need and how to use them properly.

  • 4. Mastering the Bamboo Mat

    Learn the correct technique to wrap and care for your bamboo mat.

  • 5. Preparing Your Nori (Seaweed)

    Learn how to properly cut nori sheets for different types of sushi rolls. We’ll cover the techniques to achieve clean edges and the right sizes for each style of sushi.

  • 6. Rolling your First Maki Roll

    Learn how to handle your Makisu (bamboo rolling mat) with ease—rolling techniques, grip control, and tricks for neat, tight rolls every time.

  • 7. Recipe and Checklist

    Free download of Tuna recipe and also checklist.

  • 8. Master the Art of Sushi

    Develop the confidence and skill to create restaurant-quality sushi with the proper cutting technique.
Enroll in Beginner Sushi Course Today

What Our Students Say

See how our comprehensive sushi making courses have helped aspiring chefs master the art of Japanese cuisine.

★ ★ ★ ★ ★

"This sushi course exceeded all expectations! The step-by-step video tutorials made knife skills and rice preparation so clear. I went from complete beginner to making restaurant-quality nigiri in just 6 weeks!"

👨‍🍳

Verified Student

Sushi Lovers

★ ★ ★ ★ ★

"I love how the course covers everything from sushi rice preparation to advanced maki rolling techniques. The interactive lessons and chef feedback helped me perfect my craft. Now I host sushi parties for friends!"

👨‍🍳

Verified Student

Cuisine Enthusiats

★ ★ ★ ★ ★

"As a complete beginner, I was intimidated by sushi making. This course broke everything down perfectly - from selecting the right ingredients to mastering the perfect sushi rice. I can now make beautiful rolls!"

👨‍🍳

Verified Student

Home Chef & Food Blogger

★ ★ ★ ★ ★

"This sushi course exceeded all expectations! The step-by-step video tutorials made knife skills and rice preparation so clear. I went from complete beginner to making restaurant-quality nigiri in just 6 weeks!"

👨‍🍳

Verified Student

Sushi Lovers

★ ★ ★ ★ ★

"I love how the course covers everything from sushi rice preparation to advanced maki rolling techniques. The interactive lessons and chef feedback helped me perfect my craft. Now I host sushi parties for friends!"

👨‍🍳

Verified Student

Cuisine Enthusiats

★ ★ ★ ★ ★

"As a complete beginner, I was intimidated by sushi making. This course broke everything down perfectly - from selecting the right ingredients to mastering the perfect sushi rice. I can now make beautiful rolls!"

👨‍🍳

Verified Student

Home Chef & Food Blogger

Person cutting sushi on a wooden board with a knife

When you’re ready, continue your journey with our Intermediate course.

See Next Level